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Keralan Prawn Curry

In contrast to the simple Gujerati style Cauliflower Curry, this Keralan style version uses more spices but is equally simple to make. Coconut is a key ingredient and the potatoes are a good base to add other shellfish. Large chunks of white fish would work well too. I have made it ‘dry’ but you could add a whole tin of coconut milk and make it more soup-like like Dhal. This recipe would serve 6 adults or 4 greedy ones YOU’LL NEED: 2 x 160g packs of cooked prawns 4 large potatoes chopped into squares 1 tbsp vegetable oil – I use sunflower 1 tsp small mustard seeds 1 tsp cumin...

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