Archive: November 2013 - Spice Cottage Diss - Indian & Nepalese Cuisine

Trip Advisor

You can now find Spice Cottage on Trip Advisor. Trip Advisor is an independent, unbiased platform, where people can write and share reviews of hotels, holiday destinations as well as restaurants. Because your feedback is valuable to us, and is used to improve our service, we encourage you to leave a review of your experience at the Spice Cottage.

Read more...

Christmas Day Menu

Book your table for Christmas Day at the Spice Cottage. We are offering a special Christmas Day Menu, which includes a 7 course meal at only £35 per person. View the details on Facebook by following this link.

Read more...

Meat Samosa Recipe

Ingredients 450 g minced lamb 3 onions, chopped 5 cloves garlic, finely chopped 7.5 cm piece ginger, peeled and finely grated 2 tsp garam masala 1 tsp cumin seeds 2 long green chillies, deseeded and finely chopped 1 tsp dried dried red chilli flakes 1 tsp chilli powder 1 tsp salt 225 g Maris Piper potatoes, diced 125 g frozen peas, defrosted bunch coriander, finely chopped vegetable oil, for deep frying For the pastry 500 g plain flour, plus extra for dusting 1 tbsp sunflower oil 1 tsp salt 500 ml water For the paste 6–8 tbsp water 2 tbsp plain...

Read more...